Cheesy Chorizo Nacho Bites
Thin and Crispy Tortilla Chips
Learn More
Prep Time
10
minutes
Cook Time
5
minutes
Makes
8
servings
Featured Product
Thin and Crispy Tortilla Chips
Learn MoreIngredients
1
bag Mission Thin & Crispy Tortilla Chips
12
oz Bulk chorizo sausage
2
cup Shredded pepper jack cheese
½
cup Sour cream
1
Large avocado, pitted and diced
1
(12oz) Pickled sliced jalapeños, drained
Fresh cilantro
Instructions
Step 1
Preheat oven to 400℉.
Step 2
In a large skillet over medium heat cook chorizo, breaking up meat with a spoon, until browned and cooked through. Transfer to a plate lined with paper towels to drain.
Step 3
Place tortilla chips in a single layer on a large baking sheet. Top each chip with a small spoonful of chorizo, then sprinkle a little cheese on each chip. Bake until cheese is melted and browned, 8-10 minutes.
Step 4
Top each chip with a small spoonful of sour cream, a piece of avocado, a pickled jalapeño slice, and a cilantro sprig. Serve immediately.
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